You can download a PDF copy of the fact sheets by clicking on the related link. If you require a printed version, email foodsafety@gov.mb.ca.
Food Safety Hazards
- Biological Hazards (PDF 455KB)
- Foodborne Pathogens Booklet (PDF 1.03MB)
- Physical Hazards in Food (PDF 393KB)
- Chemical Hazards (PDF 428KB)
- Food Allergens as Chemical Hazards (PDF 427KB)
- Cross-Contamination (PDF 394KB)
Good Manufacturing Practices
- Good Manufacturing Practices (PDF 397KB)
- Shipping, Receiving, Handling and Storage (PDF 423KB)
- Equipment Calibration Guide for Food Processors (PDF 455KB)
- Sanitation (PDF 569KB)
- Pest Control (PDF 607KB)
- Water Safety (PDF 425KB)
- Food Recalls (PDF 444KB)
- Validation of GMP Programs (PDF 490KB)
Food Safety Programs
- GMP Written Programs (PDF 326KB)
- Hazard Analysis Critical Control Point (PDF 320KB)
- Global Food Safety Initiative (PDF 309KB)
- Standard Operating Procedures (PDF 433KB)
- Records (PDF 525KB)
- Food Safety Culture (PDF 718KB)
- Selecting a Food Safety Consultant (PDF 322KB)
Food Safety Technical Information
- Metal Detectors in the Food Industry (PDF 354KB)
- Mycotoxins (PDF 379KB)
- pH Meter Guide (PDF 662KB)
- Thermometer Calibration Guide (PDF 772KB)
- Water Activity vs. Water Content (PDF 464KB)
- What's Biofilm? (PDF 512KB)
For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.
