The Manitoba Advantage in Dry Beans

Manitoba is the second largest producers of dry beans in Canada and accounts for 35 per cent of the country's production. Dry beans are typically grown in south central Manitoba around Portage la Prairie, Carman, Morden, Winkler and Altona. The province is strategically located mid-continent, with a strong transportation network to supply major markets such as the United States.

Manitoba’s Dry Beans Industry

  • Manitoba’s seeded acres for dry beans is climbing. In 2019, 168,300 acres were seeded in the province, producing 109,600 tonnes of dry beans.
  • In 2019, Manitoba exported 61,000 tonnes of dry beans valued at $56 million. With the being exported to the United States, Mexico, the United Kingdom and other European destinations.


Main buyers for Dry beans in Manitoba:

Industry Associations:

Market and Consumer Trends

The demand for plant protein has gained traction in North America. Dry beans is an excellent source of protein, dietary fibre, vitamins and minerals. The protein content in most beans grown in Manitoba is around 24 per cent. High protein bean flour is used as an ingredient to prepare plant-based food products.


The University of Manitoba conducts research in soybean and pulse crop agronomy and cropping systems. Agriculture and Agri-Food Canada research stations in Morden and Brandon conducts research on pulse and soybean disease issues.


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